From the snow capped mountains of Colorado, egg+sausage+cheese+toast = heaven.

We caramelized the Trinity, y’all! This deli classic has a brand new attitude. Ça c’est bon!!

Who says meatloaf is just for beef and turkey? We mashed two of our favorite dishes into one powerhouse meal and topped it with a creamy roasted tomatillo sauce. Olé!

We gave sticky wings a reboot using agave, cumin, and pickled jalapeños. Yum!!

If you like pot pies but can’t afford the carbs, you’ll love this Keto stew - featuring a gluten-free roux!

Let the good times roll! A high protein meal that you can feel comfortable serving your family.

A great way to kick off your paleo day!

A comforting dish for all seasons!

The next time you decide to make Manhattans, why not make one extra, add it to your BBQ sauce, and make some ribs??

Once you get hooked on jarred bruschetta topping, the recipes create themselves. If you like artichokes, double down on this one!

Staring at your raw chick breast again, wondering what to make? Marinara... mozzarella... Marinella!!

This baked pasta dish combines tiny pasta shells, taleggio cheese, and all of the antipasto flavors you’ll find on any respectable Italian table. You will absolutely love it. Molto Bene!

A great variation on a Mexican classic!

If a batch of El Diablo Burritos is proffered, all is right with the world. Make. Eat. Sin.

Get squiddywidit and enjoy this appetizer that we created in honor of the illustrious, incomparable Carl Camagna!