A Korean beef preparation so precious that required its own pastry escort. We're all about safety.

Italian sausage had to pinch hit when ground pork wasn't available - and ended up permanently on the roster!

The French call it a galette. The Italians call it a crostata. Potato, po-tott-o... It's delicious!

Because beets are more fun with balls of cheese!

No garlic. No veal. No pork. You got a problem?

Turnips are the new cauliflower!

One of the world's greatest flavor combos make the perfect, bite-sized app!

Cheesy Italian tots made with cauliflower, mozzarella, and Parmesan are a tasty keto appetizer.

Clarified butter isn’t just for lobster - combine it with hot sauce and Buffalo your veggies!

We gave sticky wings a reboot using agave, cumin, and pickled jalapeños. Yum!!

Roasted Carrots glazed with spicy honey - simply elegant!

Whether you make our easy bread, or choose store-bought, this will become your latest favorite appetizer!

A Northern Italian sauce to pair with Crudités, bread, or right off the spoon.

Inspired by the sweet Jewish pastries, we created an Italian appetizer using jarred artichoke bruschetta topping. It’s as tasty as it sounds!

Wondering what to do with the resto your pesto? Buy some shelled, hard boiled eggs and get devilish!