Bite-sized, grilled bratwursts, served with a beer-based, mustardy gravy. Oh, and chives - for health reasons!

You each get a Pepperoni Rose. Then you lovingly tell each other you don't want the third Pepperoni Rose. Then you share the third Pepperoni Rose. Ahhhh, romance.

Bright, briny, fresh, dilly, DEEELICIOUS! Get this salad into your rotation now!

The iconic Spinach & Artichoke dip transforms into a deliciously creamy, low-carb side.

Cheesy cauliflower and egg bites with bacon and scallions - a keto triumph!

Everything we love about the famous Vietnamese sandwich - sans bread!

Eating the rainbow just got a lot more fun with this colorful, nutritious salad.

A rare not-for-two recipe that is so good, we couldn't help ourselves. If you like corndogs, these kielbasa bites will blow your mind!

The trick to crispy, picture perfect potato skins? Bake them upside down before filling!

The garlic knots at your favorite pizza joint just got a ma-HA-jor upgrade with Chef Alicia's vodka infused Italian tomato spice blend. It's called Pomodoro. And it will change your life.

A traditional Irish potato side with kale, scallions, garlic, and lots of butter.

In celebration of my half-Irish husband - a meat-filled savory pie to make his Irish eye smile.

While I am a proud Las Vegan, I will always be a Bay Area girl at heart. I wrote this recipe for our beloved Golden State Warriors. Bay scallops, lemony Parm sauce, and a whole lot of hustle! #dubnation

Cherry tomatoes, baby bellas, and fresh spinach swimming in a luscious Parmesan cream sauce.

A plant-based, gluten-free meatball alternative for my vegan friends!