Alicia Shevetone 2/24/22 Alicia Shevetone 2/24/22

Duxelles Pappardelle

A creamy mushroom sauce with a Dijon attitude! Who ever thought of using leftover duxelles for pasta? Chef Alicia, yo!

Alicia Shevetone 1/27/22 Alicia Shevetone 1/27/22

Basic Keto Bread

A gluten-free, sliceable, toastable bread to help you stay keto-true.

Alicia Shevetone 1/26/22 Alicia Shevetone 1/26/22

Farro in a light vinaigrette with roasted grapes, shallots, and mushrooms - and chèvre!

Alicia Shevetone 1/9/22 Alicia Shevetone 1/9/22

Easy cheddar biscuits bathed in seasoned butter and chives.

Alicia Shevetone 12/31/21 Alicia Shevetone 12/31/21

Leftover mashed potatoes? Not any more!

Alicia Shevetone 11/13/21 Alicia Shevetone 11/13/21

A nod to Lidia Bastianich's Torta di Verza e Polenta, this is an elegant appetizer to share with someone you love.

Alicia Shevetone 10/17/21 Alicia Shevetone 10/17/21

What to do with your extra Pumpkin Pie Spice? It's fairy dust, just waiting to collab with your sweet potatoes!

Alicia Shevetone 9/25/21 Alicia Shevetone 9/25/21

Wonton wrappers are the secret to this delicate lasagna preparation.

Alicia Shevetone 9/20/21 Alicia Shevetone 9/20/21

A vividly vegan condiment featuring creamy, rich avocado and vibrant herbs.

Alicia Shevetone 7/17/21 Alicia Shevetone 7/17/21

Fresh spinach, smoked mozzarella, and sun dried tomatoes baked in a mascarpone cream sauce.

Alicia Shevetone 7/11/21 Alicia Shevetone 7/11/21

The perfect condiment for your Bulgogi Empanadas!

Alicia Shevetone 6/27/21 Alicia Shevetone 6/27/21

Elote in a bowl? Sí, por favor!

Alicia Shevetone 6/16/21 Alicia Shevetone 6/16/21

The Roman pasta dish, Cacio e Pepe, reinvented in appetizer form!

Alicia Shevetone 6/9/21 Alicia Shevetone 6/9/21

We'd never egg you on - and that's no yolk.

Alicia Shevetone 6/8/21 Alicia Shevetone 6/8/21

Is there a more American condiment than ranch!? Thankfully, ALL the ingredients in this ranch are not only keto-safe, but keto-encouraged!