Deep dish sausage pizza, the way the Second City intended it!

Why should potatoes have all the fun? Keto lovers, unite!!!

When you feel guilty about having a BLT, so you serve it in a bowl with lettuce!

Sour dough vibes without the starter - because it's EASIER!

Sometimes, you just need to make more than 2 portions - or eat double portions. This is one of those times! Ground pork, pancetta and cream sauce between layers of fresh pasta.

Bite-sized cheeseburgers baked in golden, flaky puff pastry. BOOM!

A dinkified reboot of the infamous Rachael Ray mashup from Week in a Day!

Bite-sized, grilled bratwursts, served with a beer-based, mustardy gravy. Oh, and chives - for health reasons!

Substantial enough to stuff crepes, creamy enough for fettucini, a little too thick for soup - but hey, we won't judge.

The spectacularly unique white BBQ sauce transformed into a creamy dip, made entirely in a deli container.

You each get a Pepperoni Rose. Then you lovingly tell each other you don't want the third Pepperoni Rose. Then you share the third Pepperoni Rose. Ahhhh, romance.

Bright, briny, fresh, dilly, DEEELICIOUS! Get this salad into your rotation now!

Electric mixers are for suckers! Yep - you can make cookies with brown butter! Presenting Brown Butter Chocolate Chip Cookies.

The iconic Spinach & Artichoke dip transforms into a deliciously creamy, low-carb side.

An elegant appetizer, featuring Chef Alicia's signature spice blend, Distilled French Onion.