The carb-infused Spanish sauce went green!

A traditional Irish potato side with kale, scallions, garlic, and lots of butter.

Buh-Bye, bah-nana... We're mixing strawberries with carbs now!

Cherry tomatoes, baby bellas, and fresh spinach swimming in a luscious Parmesan cream sauce.

A plant-based, gluten-free meatball alternative for my vegan friends!

Parfaits are an elegant dessert that require very little effort - save even more time by using canned pie filling in place of the cooked cherries.

A fresh, bright, and healthy salad or side that's satisfying enough to devour as a meal.

Inspired by Chef Guy Savoy's Macaroni Au Gratin.

Not a chickpea fan? This creative spin on falafel is healthy, pretty, and tasty.

A festive, satisfying lasagna app that's ideal for parties - no casserole dish required!

Shhh... no one knows it's this easy to make your own granola. Let's not even talk about the fact that it's the PERFECT recipe to use up your pumpkin pie spice. Win-Win!

No tuna were harmed in the making of this recipe! Presenting a vegetarian "tuna" salad made with chickpeas. Keep it in the fridge for a couple days and it might just fool you - without the fishy aftertaste.

A vegetarian keto sheet pan recipe from my cookbook, Vegetarian Ketogenic Cookbook for Beginners.

Fall in a bowl! This vegetarian roasted butternut squash salad features pecans, pomegranate seeds, and sherry vinegar for a bright and unique flavor.

Because my low-carb friends like Tabbouleh flavors, but not Tabbouleh carbs!