Alicia Shevetone 7/12/21 Alicia Shevetone 7/12/21

Beef Birria Tacos

The latest taco craze is easier than you think, thanks to Dink Cuisine!

Alicia Shevetone 7/11/21 Alicia Shevetone 7/11/21

Korean BBQ Sauce

The perfect condiment for your Bulgogi Empanadas!

Alicia Shevetone 7/6/21 Alicia Shevetone 7/6/21

Bread pudding was just upgraded to Business Class!

Alicia Shevetone 6/27/21 Alicia Shevetone 6/27/21

Balsamic vinegar, charred lemon slices, and rosemary sprigs: tripletta italiana!

Alicia Shevetone 6/27/21 Alicia Shevetone 6/27/21

Elote in a bowl? Sí, por favor!

Alicia Shevetone 6/16/21 Alicia Shevetone 6/16/21

The Roman pasta dish, Cacio e Pepe, reinvented in appetizer form!

Alicia Shevetone 6/10/21 Alicia Shevetone 6/10/21

An homage to my Grandma Barbara from Marseille, France.

Alicia Shevetone 6/9/21 Alicia Shevetone 6/9/21

We'd never egg you on - and that's no yolk.

Alicia Shevetone 6/8/21 Alicia Shevetone 6/8/21

Is there a more American condiment than ranch!? Thankfully, ALL the ingredients in this ranch are not only keto-safe, but keto-encouraged!

Alicia Shevetone 6/6/21 Alicia Shevetone 6/6/21

British Fish Pie with an American twist!

Alicia Shevetone 6/5/21 Alicia Shevetone 6/5/21

Pesto and sweet peppers combine to make a mouthwatering meatball!

Alicia Shevetone 5/28/21 Alicia Shevetone 5/28/21

Few things warm my heart more than a soft puddle of polenta, loaded with Parmesan and piney rosemary. Heaven!

Alicia Shevetone 5/22/21 Alicia Shevetone 5/22/21

A fresh, nutritious slaw bejeweled with pickled red onions.

Alicia Shevetone 5/17/21 Alicia Shevetone 5/17/21

The perfect snack to enjoy with your vino!

Alicia Shevetone 5/16/21 Alicia Shevetone 5/16/21

Ever wish your stuffed baked potato was cold, with copious amounts of mayo? Same!!