Inspired by Chef Guy Savoy's Macaroni Au Gratin.

Easy, delicious, and oh-so-satisying! Heavy on the egg, it's the perfect recipe to use up that last bit of rice from last night's takeout.

One crostino... Two crostini... You won't eat just one. But I like my recipes to rhyme. ;-)

Not a chickpea fan? This creative spin on falafel is healthy, pretty, and tasty.

A festive, satisfying lasagna app that's ideal for parties - no casserole dish required!

Think you can’t make lasagna for two? Yes, you can! And the Calabrian chile paste adds a sinfully delicious punch.

The sassy Neapolitan pasta sauce nestles between layers of puff pastry to create a spectacularly unique appetizer.

What's my stuffing secret? I don't kiss and tell. You're just going to have to scroll. Scroll, baby, scroll! You gotta see this!!

Shhh... no one knows it's this easy to make your own granola. Let's not even talk about the fact that it's the PERFECT recipe to use up your pumpkin pie spice. Win-Win!

No tuna were harmed in the making of this recipe! Presenting a vegetarian "tuna" salad made with chickpeas. Keep it in the fridge for a couple days and it might just fool you - without the fishy aftertaste.

A vegetarian keto sheet pan recipe from my cookbook, Vegetarian Ketogenic Cookbook for Beginners.

Fall in a bowl! This vegetarian roasted butternut squash salad features pecans, pomegranate seeds, and sherry vinegar for a bright and unique flavor.

Because my low-carb friends like Tabbouleh flavors, but not Tabbouleh carbs!

Juicy chicken with BIG flavors. An instant classic!

Quite simply the best flank steak you will EVER eat, featuring Chef Alicia's signature Manhattan BBQ blend from Distilled Spices!