A rare not-for-two recipe that is so good, we couldn't help ourselves. If you like corndogs, these kielbasa bites will blow your mind!

Don't get it twisted... OK, do. Because the recipe says so! Chef Alicia's Distilled Chai takes center stage for this cinnamon bun reboot.

A spectacular mash-up of Chicken Enchilada Suiza and Chilaquiles - the next brunch sensation!

The trick to crispy, picture perfect potato skins? Bake them upside down before filling!

The garlic knots at your favorite pizza joint just got a ma-HA-jor upgrade with Chef Alicia's vodka infused Italian tomato spice blend. It's called Pomodoro. And it will change your life.

The carb-infused Spanish sauce went green!

A traditional Irish potato side with kale, scallions, garlic, and lots of butter.

In celebration of my half-Irish husband - a meat-filled savory pie to make his Irish eye smile.

Ain't no brunch like a make-ahead brunch, y'all! This is how we do it in Sin City - a casserole of English muffins, Canadian bacon, eggs, baked to puffy perfection, including a lighter version of hollandaise that won't weigh you down. Pop the champs!

While I am a proud Las Vegan, I will always be a Bay Area girl at heart. I wrote this recipe for our beloved Golden State Warriors. Bay scallops, lemony Parm sauce, and a whole lot of hustle! #dubnation

Buh-Bye, bah-nana... We're mixing strawberries with carbs now!

Cherry tomatoes, baby bellas, and fresh spinach swimming in a luscious Parmesan cream sauce.

A plant-based, gluten-free meatball alternative for my vegan friends!

Parfaits are an elegant dessert that require very little effort - save even more time by using canned pie filling in place of the cooked cherries.

A fresh, bright, and healthy salad or side that's satisfying enough to devour as a meal.