Bite-sized, grilled bratwursts, served with a beer-based, mustardy gravy. Oh, and chives - for health reasons!

Substantial enough to stuff crepes, creamy enough for fettucini, a little too thick for soup - but hey, we won't judge.

The spectacularly unique white BBQ sauce transformed into a creamy dip, made entirely in a deli container.

You each get a Pepperoni Rose. Then you lovingly tell each other you don't want the third Pepperoni Rose. Then you share the third Pepperoni Rose. Ahhhh, romance.

Bright, briny, fresh, dilly, DEEELICIOUS! Get this salad into your rotation now!

Electric mixers are for suckers! Yep - you can make cookies with brown butter! Presenting Brown Butter Chocolate Chip Cookies.

The iconic Spinach & Artichoke dip transforms into a deliciously creamy, low-carb side.

An elegant appetizer, featuring Chef Alicia's signature spice blend, Distilled French Onion.

Once you realize how easy it is to have this delicious bread at home, you will be hooked for life!

Fall off the bone short rib, slathered in a tomato-garlic paste, crusted in pepper and braised in Chianti for hours.

Creamy, lemony and delicious - perfect with your favorite crackers and crudités!

Cheesy cauliflower and egg bites with bacon and scallions - a keto triumph!

Sweet and delicious mixed nuts for snacking, parties, and gifts!

A deliciously moist cake in loaf form that come together in a snap! Perfect for brunch, over coffee, and your nexr midnight snack!

Quite possibly the most decadent confection this girl has EVER made... A must try, featuring Distilled Mokito, one of my signature spice blends.