Eating the rainbow just got a lot more fun with this colorful, nutritious salad.

If you were the kid that liked the yogurt with the fruit on the bottom, this is your lucky, lucky day!

Don't get it twisted... OK, do. Because the recipe says so! Chef Alicia's Distilled Chai takes center stage for this cinnamon bun reboot.

The garlic knots at your favorite pizza joint just got a ma-HA-jor upgrade with Chef Alicia's vodka infused Italian tomato spice blend. It's called Pomodoro. And it will change your life.

The carb-infused Spanish sauce went green!

A traditional Irish potato side with kale, scallions, garlic, and lots of butter.

Buh-Bye, bah-nana... We're mixing strawberries with carbs now!

Cherry tomatoes, baby bellas, and fresh spinach swimming in a luscious Parmesan cream sauce.

A plant-based, gluten-free meatball alternative for my vegan friends!

Parfaits are an elegant dessert that require very little effort - save even more time by using canned pie filling in place of the cooked cherries.

A fresh, bright, and healthy salad or side that's satisfying enough to devour as a meal.

Inspired by Chef Guy Savoy's Macaroni Au Gratin.

Not a chickpea fan? This creative spin on falafel is healthy, pretty, and tasty.

A festive, satisfying lasagna app that's ideal for parties - no casserole dish required!

Shhh... no one knows it's this easy to make your own granola. Let's not even talk about the fact that it's the PERFECT recipe to use up your pumpkin pie spice. Win-Win!